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Rocky Road

Note: Contains nuts

Ingredients:

  • 200g of cooking marshmallows
  • 250g of nestle chocolate buds
  • 1 packet of chopped nuts
  • 1 packet of red jelly lollies, chopped
  • Half a block of copha

Directions:

  1. Melt copha and chocolate
  2. Add nuts, marshmallows and lollies – combine
  3. Press into a lined slice tray and set in fridge for at least one hour.

Thanks to Liz, from WA, for sending us this recipe!